Lamb Recipes - Kuchha Konna

Ingredients

• 900 g/2 lb boned lamb, cut into chunks

• 100 ml/3 1/2 fl oz/6 1/2 tbsp ghee

• 225 g/8 oz onions, sliced

• 600 ml/1 pt/2 1/2 cups natural (plain) yoghurt

• 2 curry leaves

• 1 cinnamon stick

• 6 cardamom pods

• 8 cloves

• 10 peppercorns

• 10 ml/2 tsp ground coriander (cilantro)

• 6 dried red chilies

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Method:

1. Place all the ingredients in a heavy based pan and add just enough water to cover. Bring to the boil and simmer over a low heat for about 1 hour until the meat is tender, stirring occasionally and adding a little more water necessary.

2. When the onions have dissolved and the ghee appears on the surface, the curry is ready. Serve with chapattis.