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Indian
Food Recipes - Lamb Gosht Indian Recipe
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Lamb Recipes -
Lamb Gosht
Ingredients
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15ml/1 tbsp poppy seeds
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15ml/1 tbsp melon seeds
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15ml/1 tbsp blanched almonds
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5ml/1 tsp chopped ginger root
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5ml/1 tsp chopped garlic
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5ml/1 tsp ground cardamom
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5ml/1 5wp peppercorns, cracked
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5cm/1 in piece papaya
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15ml/1 tbsp chopped fresh
coriander
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1 cinnamon stick
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5ml/1 5 tsp cumin seeds
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900g/1lb boned lamb, cut into
chunks
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100g/4 oz/1/2 cup ghee
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5ml/1 tsp ground turmeric
Method:
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Roast the poppy and melon seeds
with the almonds in a dry pan until lightly browned
then grind to a paste. Grind together the ginger,
garlic, cardamom, peppercorns, papaya an coriander.
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Crumble in the cinnamon and mix
in the whole cumin seeds. Rub both the spice
mixtures over the meat and leave to marinate for 1
hour.
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Heat the ghee in a large
ovenproof pan and fry the meat for 5 minutes,
stirring continuously. Reduce the heat and simmer
gently for 15 minutes.
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Transfer to a preheated oven
and cook at 180C/350F for 1 hour until the meat is
tender. Sprinkle with turmeric and serve hot with
rice and vegetables.
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