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Indian
Food Recipes - Lamb Madras Indian Recipe
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Lamb Recipes -
Lamb Madras
Ingredients
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10ml/2 tsp chili
powder
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109ml2 tsp ground
coriander
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10ml/2 tsp ground
turmeric
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1.5ml/1/4 tsp
ground ginger
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salt and pepper
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300ml/1/2 pt/1
1/4 cups coconut milk
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60ml/4 tbsp ghee
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1 onion, chopped
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3 cloves garlic,
crushed
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100g/2 lb lamb,
cubed
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300ml/1/2 pt/1
1/4 cups beef stock
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5ml/1 tsp
tamarind concentrate
Method:
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Mix the spices,
salt and pepper to a paste with a little of the
coconut milk. Heat the ghee and fry the onion and
garlic until golden. Add the paste and fry for 3
minutes, stirring.
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Add the meat and
stock, bring to the boil, cover and simmer gently
for 1 1/2 hours until tender.
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Stir in the
remaining coconut milk and the tamarind and simmer
for 10 minutes until thick.
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