Lamb Recipes - Lamb Madras

Ingredients

• 10ml/2 tsp chili powder

• 109ml2 tsp ground coriander

• 10ml/2 tsp ground turmeric

• 1.5ml/1/4 tsp ground ginger

• salt and pepper

• 300ml/1/2 pt/1 1/4 cups coconut milk

• 60ml/4 tbsp ghee

• 1 onion, chopped

• 3 cloves garlic, crushed

• 100g/2 lb lamb, cubed

• 300ml/1/2 pt/1 1/4 cups beef stock

• 5ml/1 tsp tamarind concentrate

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Method:

1. Mix the spices, salt and pepper to a paste with a little of the coconut milk. Heat the ghee and fry the onion and garlic until golden. Add the paste and fry for 3 minutes, stirring.

2. Add the meat and stock, bring to the boil, cover and simmer gently for 1 1/2 hours until tender.

3. Stir in the remaining coconut milk and the tamarind and simmer for 10 minutes until thick.