Lamb Recipes - Liver Dopiaza

Ingredients

• 45ml/3 tbsp ghee

• 450g/1 lb onions, sliced

• 450g/1 lb tomatoes, skinned and chopped

• 10ml/2 tsp ground turmeric

• 2.5cm/1 in ginger root, chopped

• 6 cloves garlic, crushed

• 4 green chilies, seeded and chopped

• 450g/1 lb lambs' liver, diced

• 150ml/1/4 pt/2/3 cup natural (plain) yoghurt

• 5ml/1 tsp chili powder

• 10ml/2 twp garam masala

• salt

• 30ml/2 tsp chopped fresh coriander

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Method:

1. Melt the ghee and fry the onions, tomatoes and turmeric until soft and reddish-brown. Add the ginger , garlic and chilies and fry for 2 minutes.

2. Add the liver and fry until browned. Ad the yoghurt and remaining spices and season with salt. Cook over a low heat until the liver is tender and ghee appears on the surface, sprinkling with a little water if necessary. Garnish with coriander and sere hot with a tandoori dish.