Lamb Recipes - Moghlai Shami Kebabs

Ingredients

• 45ml/3 tbsp ghee

• 10ml/2 sp garam masala

• 2.5ml/1/2 tsp ground turmeric

• 4 green chilies, chopped

• 2.5ml/1/2 tsp chopped ginger root

• 5 cloves garlic, chopped 2 onions, chopped

• 350g/1 lb minced (ground) lamb

• 15ml/1 tbsp gram flour

• 15m/1 tbsp lemon juice

• salt

• 3 hard-boiled eggs, chopped

• 1 onion, cut into rings

• 1 lemon, sliced

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Method:

1. Heat 15ml/1 tbsp of the ghee and fry the spices and 1 onion for 3 minutes. Add he meat and fry for 10 minutes. Stir in the flour, lemon juice and salt.

2. Turn the mixture out to cool then grind it to a fine paste. Mix together the remaining onions wit the eggs. Shape the mat mixture into cutlets with a spoonful of onion and egg mixture in the centre.

3. Heat the remaining ghee and fry the cutlets until golden brown on both sides. Serve hot with onion rings and lemon slices.