Lamb Recipes - Potato Kheema Matar

Ingredients

• 30 ml/2 tbsp oil

• 1 onion, finely chopped

• 4 cloves garlic, finely chopped

• 1 cm/1/2 in ginger root, finely chopped

• 1 green chili, finely chopped

• 2.5ml/1/2 tsp ground turmeric

• 5ml/1 tsp ground coriander

• 5ml/1 tsp ground cumin

• 5ml/1 tsp garam masala

• 900g/2 lb minced lamb

• 3 potatoes, peeled and quartered

• salt

• 1 tomato, skinned and chopped

• 225g/8 oz peas

• 30ml/2 tsp chopped fresh coriander

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Method:

1. Heat the oil and fry the onions, garlic, ginger and chili over a medium heat until browned. Stir in the turmeric, coriander, cumin and garam masala and fry for 1 minute.

2. Add the meat, potatoes, salt and tomato and stir thoroughly. Cover and simmer for 2 minutes, stirring occasionally.

3. Stir in the peas and coriander, cove and simmer for about 5 minutes until the meat is cooked and the peas are tender. Serve hot with chapattis, dal and chutney.