Lamb Recipes - Quick Fried Liver

Ingredients

• 30 ml/2 tbsp oil

• 3 onions, sliced

• 3 green chilies, seeded and chopped

• 2 tomatoes, skinned and chopped

• 30 ml/2 tbsp tomato sauce

• 5 ml/1 tsp Worcestershire sauce

• 15 ml/1 tbsp chopped fresh coriander (cilantro)

• 450 g/1 lb lambs' liver, cubed

• 5 ml/1 tsp garam masala

• 5 ml/1 tsp sugar

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Method:

1. Heat the oil and fry the onions until soft. Add the chilies, tomatoes and sauces and cook until the oil appears on the surface.

2. Add the coriander and liver and fry for about 10 minutes until the liver is tender and the liquid evaporated. Add the garam masala and sugar and cook for 5 minutes. Serve with rice.