Lamb Recipes - Spiced Liver

Ingredients

• 1.5 kg/3 lb lamb' sliver, cut into strips

• I5 ml/1 tbsp plain (all-purpose) flour

• juice of 1 lemon

• 2.5 ml/1/2 tsp crushed black peppercorns

• 45 ml/3 tbsp oil

• 2 onions, grated

• 6 cloves garlic, grated

• 2.5 cm/1 in ginger root, grated

• 5 ml/ 1 tsp ground turmeric

• 30 ml/2 tbsp cider vinegar

• 2.5 ml/1/2 tsp ground red chili

• salt

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Method:

1. Sprinkle the liver with the Dour, squeeze over the lemon juice and sprinkle on the crushed peppercorns. Heat the oil and fry the onions, garlic and ginger over a medium heat until lightly browned.

2. Stir in the turmeric, cider vinegar and chili. Stir in liver and salt, reduce the heat, cover and simmer gently over a low heat  for 20 minutes until the liver is tender. Serve hot with rice, vegetables and dal.