Lamb Recipes - Spicy Kebabs

Ingredients

• 900g/2 lb minced lamb

• 1 onion, grated

• 4 cloves garlic, grated

• 1cm/1/2 in ginger root, grated

• 1 green chili, grated

• 2.5ml/1/2 tsp garam masala

• 1 egg, beaten

• 1.5ml/1/4 tsp black pepper

• 2.5ml/1/2 tsp paprika

• 25g/1 oz/1/4 cup gram flour]5ml/1 tsp chopped fresh mint

• 30ml/2 tbsp natural (plain) yoghurt

• salt

• 60ml/4 tbsp oil

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Method:

1. Mix all the ingredients except 45ml/13 tbsp of the oil and shape into 20 meatballs.

2. Flatten to about 2.5cm/1 in thick. Heat the remaining oil and fry the meatballs for about 20 minutes until browned on all sides. sere hot with mint chutney.