Lamb Recipes - Tamarind Chops

Ingredients

• 1 small ball of tamarind

• 450 g/1lb lamb chops

• 15 ml/ 1 tbsp ghee

• 8 onions, halved

• 1 large potato, halved

• 6 green chilies, slit

• 2.5 ml/1/2 tsp mustard

• salt

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Method:

1. Soak the tamarind in a little water for 5 minutes then extract the juice. Place all the remaining ingredients in a heavy based pan and add just enough water to cover.

2. Bring to the boil then simmer gently over a medium heat  about 1 hour until the meat is tender. Add the tamarind juice and simmer for a further 5 minutes. Serve with Nan bread.