Lamb Recipes - Tikka Kebabs

Ingredients

• 900 g/2 lb boneless lamb, cubed

• juice of 1/2 lemon

• salt

• 45 ml/3 tbsp oil

• 450 ml/3/4 pt/2 cups natural (plain) yoghurt

• 1 onion, chopped

• 10 ml/2 tsp garam masala

• 2 cloves garlic, chopped

• 1 cm/1/2 in ginger root, chopped

• 5 ml/1 tsp paprika

• 1.5 ml/1/4 tsp ground red chili

• pinch of pepper

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Method:

1. Mix the meat with the lemon juice, salt and oil. Puree the yoghurt, onion, garam masala, garlic, ginger, paprika, chili and pepper in a blender or food processor. Mix into the meat, cover and refrigerate overnight.

2. Thread the meat on to metal skew and cook in a preheated oven at 180°C/350°F/gas mark 4 for about 20 minutes, turning and basting occasionally. Serve hot with coriander chutney.