Poultry Recipes - Barley-Fried Chicken

Ingredients

• 900g/2 lb boned chicken, chopped

• 100g/4 oz/1 cu oats, ground

• 50g/2 oz/1/2 cup barley ground

• 3 onions, minced

• 5ml1/ tsp grated ginger root

• 1 clove garlic minced

• 5ml/1 tsp garam masala

• 5ml/1 tsp chopped green chilies

• 1 egg

• 1 egg yolk

• 15ml/1 tbsp lemon juice

• 30ml/2 tbsp chopped fresh mint

• 15ml/1 tbsp sesame seeds

• oil for deep-frying

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Method:

1. Mix together all the ingredients except the oil and knead to a pliable mixture. Divide into 16 and shape into flat patties about 2.5cm/1 in thick.

2. Heat the oil to almost smoking point then lower the heat for 1 minute. Fry a few patties at a time for about 6 minutes then turn them over and dry for a further 5-6 minutes until browned.

3. Drain on kitchen paper and serve at once.