Poultry Recipes - Curried Chicken Liver

Ingredients

• 450 g/1lb chicken livers

• 150 ml/1/4 pt/2/3 cup natural (plain) yoghurt

• 2 onions, sliced

• 6 cloves garlic

• 2.5 cm/1 in ginger root

• 2 sticks celery, chopped

• 30 ml/2 tbsp ghee

• 6 cloves

• 2 cinnamon sticks

• 2 cardamom pods

• 5 ml/1 tsp ground turmeric

• 2 green chilies, chopped

• salt

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Method:

1. Chop the liver into 2.5 cm/1 in pieces and arrange them on skewers. Leave to marinate in the yoghurt. Blend 1 onion, the garlic, ginger and celery to a paste.

2. Heat the ghee and fry the cloves, cinnamon and cardamom for 2 minutes, Add the ground spices, turmeric and chilies and fry for 15 minutes until browned.

3. Add the liver kebabs and remaining onion and simmer over a low heat for about 10 minutes until the liver is cooked and the sauce has thickened.