Indian Food Recipes -  Curried Chicken Liver Indian Recipe

  
 

Poultry Recipes - Curried Chicken Liver

Ingredients

  • 450 g/1lb chicken livers

  • 150 ml/1/4 pt/2/3 cup natural (plain) yoghurt

  • 2 onions, sliced

  • 6 cloves garlic

  • 2.5 cm/1 in ginger root

  • 2 sticks celery, chopped

  • 30 ml/2 tbsp ghee

  • 6 cloves

  • 2 cinnamon sticks

  • 2 cardamom pods

  • 5 ml/1 tsp ground turmeric

  • 2 green chilies, chopped

  • salt

Method:

  1. Chop the liver into 2.5 cm/1 in pieces and arrange them on skewers. Leave to marinate in the yoghurt. Blend 1 onion, the garlic, ginger and celery to a paste.

  2. Heat the ghee and fry the cloves, cinnamon and cardamom for 2 minutes, Add the ground spices, turmeric and chilies and fry for 15 minutes until browned.

  3. Add the liver kebabs and remaining onion and simmer over a low heat for about 10 minutes until the liver is cooked and the sauce has thickened.