Poultry Recipes - Fried Spiced Chicken

Ingredients

• 225g/8 oz chopped fresh coriander

• 1 onion, chopped

• 5 dried red chilies

• 1 tomato, skinned

• 5ml/1 onion, chopped

• 5ml/1 tsp cumin seeds

• 2.5ml/1/2 tsp ground turmeric

• 1 chicken, skinned and cut into 4

• 45ml/3 tbsp ghee

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Method:

1. Grind all the seasoning ingredients to a paste. Make several slashes on either side of the chicken and rub in the paste. Marinate for 3 hours.

2. Heat the ghee and fry the chicken over a medium heat for about 1 hour until tender and browned.