Poultry Recipes - Saucy Chicken 

Ingredients

• 120 ml/4 fl oz/1/2 cup tomato puree (paste)

• 5 ml/1 tsp soy sauce

• few drops of chili sauce

• 8 cloves garlic, chopped

• 2.5 cm/1 in ginger root, chopped

• 15 ml/1 tbsp chopped fresh coriander (cilantro)

• 15 ml/1 tbsp honey

• 1 green chili, chopped

• salt and pepper

• 1 chicken, skinned and cut into portions

• 30 ml/2 tbsp oil

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Method:

1. Mix together all the ingredients except the oil and chicken. Prick the chicken all over with a fork and rub in the marinade. Leave to marinate overnight.

2. Heat the oil and fry the chicken and marinade for about 40 minutes until the chicken is tender.