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Indian
Food Recipes - Shredded Chicken Indian Recipe
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Poultry Recipes - Shredded Chicken
Ingredients
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1 chicken, skinned
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1.2 l/2 pts/5 cups water
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2.5ml/1/2 tsp cumin seeds
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2.5ml/1/2 tsp ground coriander
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2.5cm/1 in cinnamon stick
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4 cloves
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salt
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60ml/4 tbsp ghee
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4 onions, sliced
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4 green chilies, sliced
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15ml/1 tbsp tomato puree
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5ml/1 tsp wine vinegar
Seasoning:
Method:
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Place the chicken in a pan with
the water, cumin seeds, coriander, cinnamon, cloves
and salt, bring to the boil then simmer for about 1
hour until tender.
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Drain the chicken the remove
the meat from the bones and shred it. Heat the ghee
and fry the onions and chilies until well browned
then remove form the pan.
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Add the chicken and fry until
lightly browned. grind together all the seasoning
ingredients and add them to the pan with the onions
and chilies.
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Stir in the tomato puree and
wine vinegar and simmer until the sauce is dry.
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