Poultry Recipes - Tandoori Chicken Kebabs

Ingredients

• 4 chicken breasts, skinned and cut into chunks

• 150 ml/1/4 pt/2/3 cup natural (plain) yoghurt

• 2.5 cm/1 in ginger root, crushed

• 4 cloves garlic, crushed

• 1 onion, grated

• 15 ml/1 tbsp wine vinegar

• 5 ml/1 tsp chili powder

• 2.5 ml/1/2 tsp red food color

• 5 ml/1 tsp salt

• 45 ml/3 tbsp ghee

• 1 lemon, cut into wedges

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Method:

1. Place the chicken In a bowl. Mix together all the Ingredients except the ghee and lemon, pour over the chicken and stir well. Cover and leave to marinate overnight.

2. Thread the chicken on to skewers, arrange on a grill (broiler) or grill (broiler) or barbecue and brush with marinade and ghee. .

3. Barbecue or grill the chicken for about 15 minutes until cooked through, turning and brushing with the marinade and ghee as you cook.