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Indian
Food Recipes - Tandoori Chicken Kebabs Indian Recipe
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Poultry Recipes - Tandoori Chicken
Kebabs
Ingredients
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4 chicken breasts, skinned and
cut into chunks
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150 ml/1/4 pt/2/3 cup natural
(plain) yoghurt
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2.5 cm/1 in ginger root, crushed
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4
cloves garlic, crushed
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1 onion, grated
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15 ml/1 tbsp wine vinegar
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5 ml/1 tsp chili powder
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2.5 ml/1/2 tsp red food color
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5 ml/1 tsp salt
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45 ml/3 tbsp ghee
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1 lemon, cut into wedges
Method:
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Place the chicken In a bowl.
Mix together all the Ingredients except the ghee and
lemon, pour over the chicken and stir well. Cover
and leave to marinate overnight.
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Thread the chicken on to
skewers, arrange on a grill (broiler) or grill
(broiler) or barbecue
and brush with marinade and ghee. .
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Barbecue or grill the chicken
for about 15 minutes until cooked
through, turning and brushing with the marinade
and ghee as you cook.
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