Seafood Recipes - Fish Shifta

Ingredients

• 450g/1 lb white fish, minced

• 4 large onions, minced

• 1 sprig fresh coriander ( cilantro), chopped

• 1 sprig fresh mint, chopped

• 1 cloves garlic, chopped

• 2.5 cm/1 in ginger root, chopped

• 10 ml/2 tsp ground turmeric

• 30 ml/2 tbsp oil

• salt  and pepper

• oil for frying

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Method:

1. Mix together all the ingredients except the frying oil and shape into tat sausage shapes.

2. Heat the oil and shallow-fry for about 10 minutes until cooked through and browned. Serve hot with chutney and tomato sauce.