Seafood Recipes - Lobster Curry

Ingredients

• 15 mill tbsp ghee

• 5 cloves garlic, crushed

• 900 g/2 lb lobster meat

• juice of 1 lemon

• 5 ml/1 tsp chili powder

• 5 ml/1 tsp ground turmeric

• 5 ml/1 tsp sugar

• salt

• 15ml/1 tbsp chopped fresh coriander (cilantro)

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Method:

1. Heat the ghee and fry the garlic until lightly browned. Add the lobster and fry for 5 minutes.

2. Add the lemon juice, chili powder, turmeric, sugar and salt, cover and simmer gently until tender, adding a little water if necessary and stirring occasionally.

3.  Garnish with the coriander and serve hot with rice and vegetables.