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The east, with its
proximity to the Bay of Bengal and its numerous ponds
and rivers, is where fish consumption is highest. This
is the only part of India with the exception of the Kerala coast where fish is the most popular food. East
Bengal (now Bangladesh) prefers its fish from large
rivers, while the west,
with
Calcutta as its nerve center, gets
its seafood from estuaries
and ponds. Hilsa, a type of shad which is a member of
the herring family, is the most popular fish in the
region, despite its numerous small bones.
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Indian Seafood Recipes
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