Seafood Recipes - Prawn Sambol

Ingredients

• 450 g/1lb peeled prawns (shrimp), chopped

• 3 green chilies, chopped

• 4 cloves garlic, chopped.

• 5 ml/1 tsp cumin seeds

• 5 ml/1 tsp ground turmeric.

• salt

• 30 ml/2 tbsp ghee

• 2 onions, sliced

• 225g/8 oz spinach, chopped

• 300ml/1/2 pt/1 1/4 cups water

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Method:

1. Mix the prawns, chilies, garlic, cumin seeds, turmeric and salt. Heat the ghee and fry the onions until soft. Add the spinach and prawn mixture and fry for 5 minutes.

2. Add the water, bring to the boil and simmer for about 5 minutes until the sauce is thick and the ingredients are well combined, Serve hot with plain rice.