Seafood Recipes - Prawn with Tomato and Spinach

Ingredients

• 30ml/2 tbsp ghee

• 4 tomatoes, skinned and chopped

• 1 cloves garlic, chopped

• 3 onions, chopped

• 2.5 ml/1/2 tsp chili powder

• 1 green chili, slit

• 2.5 ml/1/2 tsp garam masala

• salt

• 225g/8 oz spinach, chopped

• 450 g/1lb peeled prawns (shrimp)

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Method:

1. Heat the ghee and fry the tomatoes, garlic and onions until browned. Add the chili powder, chili, garam masala and salt and fry for 2 minutes.

2. Stir in the spinach and cook over a low heat for about 15 minutes. Stir in the prawns and cook for 3 minutes until heated through.

3. Serve hot with rice and vegetables.