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Indian
Food Recipes - South Indian Prawns in Coconut Recipe
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Seafood
Recipes - South Indian Prawns in Coconut
Ingredients
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900 g/2lb cooked, peeled prawns
(shrimp)
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5 ml/1 tsp ground turmeric
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salt
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75 ml/5 tbsp coconut milk
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100 g/4 oz/1 cup grated
(shredded) coconut
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30 ml/2 tbsp coriander
(cilantro) seeds
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15 ml/1 tbsp cumin seeds
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2 dried red chilies
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1.5 ml/1/4 tsp black
peppercorns
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15 ml/1 tbsp black mustard
seeds
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10 ml/2 tsp tamarind
concentrate
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1 red onion, chopped
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5 cloves garlic, chopped
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2.5 cm/1 in ginger root,
chopped
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45 ml/3 tbsp water
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45 ml/3 tbsp oil
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2 sprigs fresh curry leaves
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30 ml/2 tbsp
chopped fresh coriander ( cilantro)
Method:
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Mix together the prawns,
turmeric and salt and set aside for 10 minutes.
Puree the coconut milk, coconut, coriander and cumin
seeds, chilies, peppercorns, mustard seeds,
tamarind, onion, garlic and ginger to a paste,
adding the water if necessary.
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Heat the oil and fry the puree
for 10 minutes, stirring continuously. Stir in
the prawns and curry leaves and simmer for 10
minutes.
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Garnish with the coriander and
serve hot with rice, chutney and vegetables.
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