Seafood Recipes - Spinach Chorchori with Prawns

Ingredients

• 45 ml/3 tbsp mustard oil

• 450 g/1lb peeled prawns (shrimp)

• 450 g/1lb spinach, chopped

• 30 ml/2 tbsp mustard seeds

• 5 dried red chilies

• 30 ml/2 tbsp oil

• 5 ml/1 tsp ground turmeric

• salt

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Method:

1. Heat the mustard oil1 and fry the prawns quickly until browned. Remove from the pan. Reheat the oil and fry the spinach for 2 minutes. Remove from the pan and discard the oil.

2. Grind the mustard seeds and chilies to a paste. Heat the oil until smoking the fry the spinach for 1 minute. Add the ground paste and turmeric and fry for 2 minutes.

3. Add the prawns and salt and cook for 5 minutes. Serve hot with rice and chapattis.