Seafood Recipes - Steamed Bengali-style Fish

Ingredients

• 900 g/2 lb white fish fillets, cut into chunks

• salt

• 10 ml/2 tsp ground turmeric

• 3 dried red chilies

• 10 ml/2 tsp mustard seeds

• 15 ml/1 tbsp water

• 5 green chilies, slit

• 30 ml/2 tbsp mustard oil

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Method:

1. Season the fish with salt and set aside. Grind the turmeric, chilies, mustard seeds and water to a smooth paste.

2. Mix together the fish, ground paste, chilies and oil, place in a steamer and steam for 10 minutes or until tender. Serve hot with plain rice.