Seasoning Mixture and Basic Recipes - Coconut Powder

Ingredients

• 1/2 coconut, grated (shredded)

• 30 ml/2 tbsp red lentils

• 30 ml/2 tbsp yellow split peas

• 2.5 ml/1/2 tsp asafetida  dried red chilies 

• 5 ml/1 tsp oil 

• salt

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Method:

1. Dry roast the grated coconut until golden. Dry roast the lentils and split peas for a few minutes. 

2. Fry the asafoetida and chilies in the oil until lightly browned. Grind all the ingredients to a coarse powder, adding salt to taste. Store in an airtight container for 3-4 days and serve with hot rice and ghee.