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 Indian
Food Recipes - Indian Curry Powder Recipe
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Seasoning Mixture and Basic Recipes -
Curry Powder
Ingredients
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30 ml/2 tbsp coriander
(cilantro) seeds
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10 ml/2 tsp cumin
seeds
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10 ml/2 tsp ground turmeric
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5 ml/1 tsp ground red chili
Method:
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Roast the spices in a
small, heavy based pan over a medium heat for
4.5 minutes, stirring constantly until they
become a shade darker than their original color.
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The spices will also give out a
distinct aroma and the pan will emit light fumes of
smoke. Remove the spices from the pan and grind them
to a fine powder in a spice or coffee grinder. Store
In an airtight jar for up to 6 months.
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