Seasoning Mixture and Basic Recipes - Mild Curry Powder

Ingredients

• 50 g/2 oz/2 cup coriander (cilantro) seeds 

• 25 g/1 oz/1/4 cup cumin seeds

• 25 g/1 oz/1/4 cup fenugreek seeds 

• 25 g/1 oz/1/4 cup gram flour

• 25 g/1 oz/1/4 cup garlic powder

• 30 ml/2 tbsp paprika

• 30 ml/2 tbsp ground turmeric

• 30 ml/2 tbsp garam masala

• 5 ml/1 tsp ground ginger

• 5 ml/1 chili powder

• 5 ml/1 tsp mustard powder

• 5 ml/1 tsp ground black pepper

• 5 ml/1 tsp ground dried curry leaves

• 5 ml/l tsp asafoetida

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Method:

1. Dry roast the coriander, cumin and fenugreek seeds in a pan until lightly colored.  

2. Grind them to a paste and mix with the remaining Ingredients.  Store in an airtight container.