-
225 g/8 oz/2 cups coriander
(cilantro) seeds
-
100 g/4 oz/2 cups dried red
chilies
-
25 g/1 oz/1/4 cup black peppercorns
-
25 g/1 oz/1/4 cup cumin seeds
-
10 ml/2 tsp fenugreek
seeds
-
10 ml/2tsp mustard seeds
-
75
g/3 oz/1/2 cup yellow split peas
-
10 ml/2 tsp poppy seeds
-
1
coconut
-
1 large cinnamon stick, broken
into pieces
-
1 large bunch fresh curry leaves
-
10
ml/2 tsp ground turmeric