-
15
ml/1 tbsp oil
-
100 g/4 oz/2 cups dried red
chilies
-
200 g/7 oz/1 cup coriander (
cilantro) seeds
-
25 g/1 oz/1/4 cup cumin seeds
-
30ml/2 tbsp fenugreek seeds
-
30 ml/2 tbsp black peppercorns
-
10 ml/2 tbsp mustard seeds
-
10 mll2 tsp yellow split peas
-
10 ml/2 tsp red lentils
-
10 ml/2 tsp poppy seeds
-
2 large cinnamon sticks, broken
into pieces
-
2-3 curry leaves
-
10 ml/2 tsp ground turmeric