Seasoning Mixture and Basic Recipes - Savory Curry Powder

Ingredients

• 30 ml/2 tbsp coriander (cilantro) seeds

• 10 ml/2 tsp cumin seeds

• 15 ml/1 tbsp ground turmeric

• 5 ml/1 tsp ground ginger

• 3 dried red chilies

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Method:

1. Roast the spices In a small, heavy based pan over a medium heat for 4.5 minutes, stirring constantly until they become a shade darker than their original color. The spices will also give out a distinct aroma and the pan

2. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Remove the spices from the pan and grind them to a fine powder In a spice or coffee grinder. Store In an airtight jar for up to 6 months.