Seasoning Mixture and Basic Recipes - Tamarind Juice

Ingredients

• 1 lemon-sized tamarind

• 250 ml/8fl oz/1 cup warm water

---

Method:

1. Soak the tamarind in warm water for abut 10 minutes. 

2. Squeeze and extract as much juice as possible from the pulp, adding a little extra warm water, if necessary.