Seasoning Mixture and Basic Recipes - Tamarind Pulp

Ingredients

• 100 gill oz dried tamarind

• 600 mill pt/2 1/2 cups hot water

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Method:

1. Soak the dried tamarind overnight in the hot water or boil it for 15 minutes over a medium heat.

2. Rub the tamarind through your fingers to reduce it to a pulp then rub through a sieve and collect the pulp.

3. Discard the husks, which should not exceed 15 ml/1 tbsp. Excess pulp can be frozen.