Seasoning Mixture and Basic Recipes - Yoghurt

Ingredients

• 15 ml/1 tbsp live natural (plain) yoghurt

• 15-30 ml/1-2 tbsp skimmed milk powder

• 600 ml/1 pt/2 1/2 cups long-life milk

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Method:

1. Mix together the yoghurt and skimmed milk powder to a smooth paste. Heat the milk to lukewarm then stir it into the yoghurt paste.   

2. Pour it into a clean vacuum Bask and leave for about 6 hours until the yoghurt has set.

3. Empty the yoghurt into a clean container and store in the refrigerator for up to 5 days.