Soups Recipes - Cucumber Cooler Soup

Ingredients

• 1 large cucumber

• 450 ml/3/4 pt/2 cups natural (plain) yoghurt

• 15 ml/1 tbsp chopped fresh coriander (cilantro)

• salt and pepper

• 5 ml/1 tsp sugar

• 2-3 mint leaves, finely chopped

---

Method:

1. Peel and seed the cucumber. Blend all the ingredients except the mint until smooth in a blender or food processor.

2. Check and adjust the seasoning to taste then chill. Serve garnished with mint.