Soups Recipes - Potato Soup

Ingredients

• 15ml/1 tbsp ghee

• 2.5ml/1/2 tsp cumin seeds

• pinch of asafetida

• potatoes, diced

• 1 tomato, quartered

• salt and pepper

• 600ml/1 pt/ 2 1/2 cups water

• 300ml/1/2 pt/1 1/4 cups milk

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Method:

1. Heat the ghee and fry the cumin seeds and asafetida until the seeds start crackling.

2. Add the potatoes and tomato, season with salt and pepper and cook for 2-3 minutes. Add the water, bring to the boil and simmer over a medium heat for about 20 minutes.

3. Puree the soup in a blender or food processor or rub through a sieve. Stir in the milk return to the boil and simmer for 2 minutes before serving.