Soups Recipes - Spinach Soup

Ingredients

• 225g/8 oz/1/2 lb fresh spinach, chopped

• 900ml/1 1/2 pts/3 cups water

• salt

• 30ml/2 tbsp ghee

• 1 onion, chopped

• pepper

• 30ml/2 tbsp cream

---

Method:

1. Place the spinach, water and salt in a large pan, bring to the boil and simmer until the spinach is soft.

2. Puree  until smooth in a blender or food processor or rub through a sieve. In a separate pan, heat the ghee and fry the onion until golden. 

3. Gradually blend in the spinach puree and simmer for 5 minutes. stirring occasionally.

4. Season with pepper and serve hot, topped with cream.