Soups Recipes - Tangy Tomato Soup

Ingredients

• 450 g/1 lb tomatoes, skinned and quartered

• 1 small onion, sliced

• 1 small green (bell) pepper, quartered

• 5 ml/1 tsp chopped fresh dill (dill weed)

• juice of 1/2 lime

• 450 ml/3/4 pt/2 cups chicken or vegetable stock

• salt and pepper

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Method:

1. Puree al the ingredients until smooth in a blender or food processor.

2. Check and adjust the seasoning to taste. Chill well then serve sprinkled with black pepper.