Chutneys, Pickles and Relishes Recipes - Cauliflower Pickle

Ingredients

• 900g/2 lb cauliflower, cut into florets

• salt

• 15ml/1 tbsp mustard seeds

• 50g/2 oz mango powder

• 15ml/1 tbsp chili powder

• 10ml/2 tsp ground turmeric

• 5ml/1 tsp aniseeds

• 90ml/6 tbsp mustard oil

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Method:

1. Cook the cauliflower in boiling salted water until just tender. Drain and leave to cool. Grind together the spices and mustard oil to a paste.

2. Toss the cooked cauliflower in the paste and leave to marinate for 1 day in a warm place. Store in airtight jars.