Chutneys, Pickles and Relishes Recipes - Chili Chutney

Ingredients

• 1 bunch fresh coriander (cilantro)

• 1 bunch fresh mint

• 6-7 green chilies

• 5ml/1 tsp chili powder

• 2.5ml/1/2 tsp cumin seeds, roasted

• pinch of asafoetida

• 10ml/2 tsp mango powder

• salt

• juice of 1 lemon

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Method:

1. Grind together all the ingredients except the lemon juice, seasoning to taste with salt. Mix in the lemon juice. Serve with any main courses.