Chutneys, Pickles and Relishes Recipes - Coconut and Garlic Chutney

Ingredients

• 2 coconuts, grated (shredded)

• 2 bulbs garlic, chopped

• 30ml/2 tbsp chopped fresh coriander (cilantro)

• 2 green chilies, seeded and chopped

• salt

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Method:

1. Brown the grated coconut in a heavy-based frying pan (skillet). Grind all the ingredients together and store in an airtight jar.