Chutneys, Pickles and Relishes Recipes - Coriander Chutney

Ingredients

• 1 bunch fresh coriander (cilantro), coarsely chopped

• 1 medium onion, coarsely chopped

• 1 small green chili

• juice of 1 large lemon

• 2.5ml/1/2 tsp ground red chili

• 2.5ml/1/2 tsp garam masala

• salt

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Method:

1. Blend all the ingredients to a smooth paste in a blender or food processor then store in an airtight jar for up to 2 weeks.