Chutneys, Pickles and Relishes Recipes - Coriander and Coconut Chutney

Ingredients

• 100g/4 oz fresh mint, chopped

• 100g/4 oz fresh coriander (cilantro), chopped

• 1/2 small coconut, grated (shredded)

• 10 cloves garlic, chopped

• 1-2 green chilies, chopped

• juice of 1 lemon

• salt

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Method:

1. Grind all the ingredients together, seasoning to taste with salt. Chill before serving.