Chutneys, Pickles and Relishes Recipes - Coriander and Mint Chutney

Ingredients

• 15g/1 oz fresh coriander (cilantro)

• 15g/1/2 oz fresh mint leaves

• 60ml/4 tbsp lemon juice

• 5ml/1 tsp pomegranate seeds

• 2.5ml/1/2 tsp garam masala

• 2.5ml/1/2 tsp ground red chili

• 1 small green chili

• 1 large clove garlic

• 1 onion, coarsely chopped

• 30ml/2 tbsp water

• salt

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Method:

1. Blend all the ingredients to a smooth paste in a blender or food processor. Refrigerate for 1 hour before serving.