Indian Recipes - Ginger Chutney Indian Recipe

  
 

Chutneys, Pickles and Relishes Recipes - Ginger Chutney

Ingredients

  • 225g/8 oz jaggery

  • 900ml/1 1/2 pts wine vinegar

  • 100g/4 oz dried red chilies

  • 5ml/1 tsp fenugreek seeds

  • 10cm/4 in ginger root

  • 3 cloves garlic

  • 350g/12 oz raisins

  • 30ml/2 tbsp salt

Method:

  1. Boil the jaggery in 600ml/1 pt/2 1/2 cups of wine vinegar to make a syrup. Dry roast the chilies and fenugreek then grind them to a powder.

  2. Then grind in the ginger, garlic and raisins. Mix together the syrup, the remaining wine vinegar, the spices and salt and place in a large earthenware jar. Leave to marinate in a warm place for 2 weeks.