Chutneys, Pickles and Relishes Recipes - Gooseberry Pickle

Ingredients

• 2.5ml/1/2 tsp asafoetida

• 5ml/1 tsp fenugreek seeds

• 120ml/4 fl oz gingelly oil

• 2.5ml/1/2 tsp ground turmeric

• 20ml/4 tsp chili powder

• 10ml/2 tsp mustard seeds

• 100g/4 oz gooseberries, chopped

• 30ml/2 tbsp salt

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Method:

1. Dry roast the asafoetida and fenugreek seeds until lightly colored. Heat  the oil and fry the mustard seeds, turmeric and chili powder until the seeds start crackling.

2. Add the gooseberries, salt and roasted spices and simmer for a few minutes, stirring, until well blended. Leave to cool.