Chutneys, Pickles and Relishes Recipes - Hot Indian Chutney

Ingredients

• 350g/12 oz cooking apples, peeled, cored and sliced

• 225g/8 oz onions, finely chopped

• 350g/12 oz brown sugar

• 750ml/1 1/4 pts malt vinegar

• 225g/8 oz raisins

• 2 cloves garlic, crushed

• 10ml/2 tsp salt

• 15ml/1 tbsp ground ginger

• 15ml/1 tbsp mustard seeds

• 15ml/1 tbsp paprika

• 10ml/2 tbsp coriander (cilantro) seeds, crushed

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Method:

1. Place all the ingredients in a large pan and stir over a gentle heat until the sugar has dissolved.

2. Bring to the boil then simmer gently for about 2 hours until the chutney is thick. Spoon into warmed jars, cover and store for 2-3 months before serving.