Indian Recipes - Lemon and Date Chutney Indian Recipe

  
 

Chutneys, Pickles and Relishes Recipes - Lemon and Date Chutney

Ingredients

  • 24 large lemons

  • 100g/4 oz salt

  • 675g/1 1/2 lb jaggery

  • 12 cloves garlic

  • 45ml/3 tbsp cumin seeds

  • 350g/12 oz dates, shredded

  • 600ml/1 pt wine vinegar

Method:

  1. Quarter the lemons, sprinkle with salt and place in a large pickling jar. Cover tightly and leave to stand for 3 days. Spread the pieces in a warm place for 5 days.

  2. Mince the lemons. Grind together the jaggery, garlic and cumin seeds. Mix together all the ingredients to form a thick syrup with a consistency like custard, using a little more or less wine vinegar if necessary. Pour into airtight jars and store for 2 weeks before use.