Chutneys, Pickles and Relishes Recipes - Lentil Chutney

Ingredients

• 30ml/2 tbsp ghee

• 50g/2 oz red lentils

• 3 dried red chilies

• 2.5ml/1/2 tsp asafoetida

• 60ml/4 tbsp grated (shredded) coconut

• salt

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Method:

1. Heat the oil and fry the lentils, chilies and asafoetida for 5 minutes. Add the coconut and salt to taste. Grind everything to a fine paste.