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Indian
Recipes - Mango and Redcurrant Chutney Indian Recipe
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Chutneys, Pickles and Relishes
Recipes
- Mango and Redcurrant Chutney
Ingredients
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900g/2 lb green mangoes
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450g/1 lb redcurrants
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225g/8 oz ginger root
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1.75kg/4 lb sugar
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450ml/3/4 pt vinegar
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45ml/2 tbsp chili powder
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15ml/1 tbsp salt
Method:
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Peel and slice the mangoes.
Grind half the redcurrants and ginger together.
Thinly slice the remaining ginger. Put all the
ingredients except the mangoes in a pan and simmer,
stirring, for 15 minutes.
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Add the mangoes and simmer
until the mixture has a jam-like consistency and the
mangoes are tender. Leave to cool. Store in airtight
jars.
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