Chutneys, Pickles and Relishes Recipes - Mango and Redcurrant Chutney

Ingredients

• 900g/2 lb green mangoes

• 450g/1 lb redcurrants

• 225g/8 oz ginger root

• 1.75kg/4 lb sugar

• 450ml/3/4 pt vinegar

• 45ml/2 tbsp chili powder

• 15ml/1 tbsp salt

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Method:

1. Peel and slice the mangoes. Grind half the redcurrants and ginger together. Thinly slice the remaining ginger. Put all the ingredients except the mangoes in a pan and simmer, stirring, for 15 minutes.

2. Add the mangoes and simmer until the mixture has a jam-like consistency and the mangoes are tender. Leave to cool. Store in airtight jars.